| | Processing Line | | | Capacity | | | Price | |
1. | | Mango Ripened Line. | | | 4-5 MT Per 12 Hour Intake | | | | |
2. | | Mango Washing Line/Topping Line. | | | 4-5 MT Per 12 hour Intake | | | | |
3. | | Mango Peeling Line. | | | 4-5 MT Per 12 Hour Intake | | | | |
4. | | Mango Slicing Line. | | | 4-5 MT Per 12 Hour Intake | | | | |
5. | | Mango Sulphiting House Line etc. | | 2 | MT per Single Sulphiting House | | | | |
6. | | Mango Drying Line. | | | 4-5 MT Per 6 Hour Intake | | | | |
7. | | Mango Solution Stainless Steel Tank / | | | 250-500 liter With Plastic Container | | | | |
| | Containers With Plastic Drums. | | | per 12 Hour Intake | | | | |
8. | | Mango Sorting / Sizing Line With Stainless | | | As above | | | | |
| | Steel / Sarkanda / Trays / Trolleys Lines. | | | | | | | | |
9. | | Auxiliary / Handling Equipment / Uniform | | | As Per Quantity | | | | |
| | Plastic Sheet / Bag. | | | | | | | | |
10. | | Vacuum Sealer Set. | | | 3-4 Thousand Pack per Hour | | | | |
11. | | Sorting table / Slicing Table As Per The | | | 4-6 Having Size 4 By 15ft | | | | |
| | Sourcing. | | | Approximately | | | | |
12. | | Mango dipping Line For Sweetening – | | | Plastic Container of 100 to 200 liter | | | | |
| | Stainless Steel | | | 25 – 30 No | | | | |
13. | | Perforated Trays For Mango 3*3. | | 8 | – 10 Kg Per Tray | | | | |
14. | | Mango Dried Lines / Processing Line. | | 4 | – 5 MT Per 12 Hours Intake | | | | |
15. | | Bamboo Stick Perforated Trays For Mango, | | 8 | – 10 Per Tray | | | | |
| | Separating Line. | | | | | | | | |
16. | | Finishing Line / Heat Exchanger etc. | | 2 | MT Per Single Sulphiting House. | | | Total 26000.00 | $ (Estimated) |